Party Menu

Wood fired fresh jalapeños filled
with asiago cream cheese wrapped in bacon

(50) $80         (100) $150

Housemade meatballs MARINARA or BBQ

(50) $50        (100) $100

Skins topped with cheddar sauce, cheddar Monterey Jack, bacon, and green onions

(30) $50        (60) $80

Hot, sweet and spicy,
smoked or BBQ

(50) $80        (100) $150

Creamy spinach and artichoke dip, served with fresh pita chips.

1/2 Order for $50 or Full Order for $90

Skins topped with cheddar sauce,
cheddar Monterey jack, bacon, and green onions

(50) $50        (100) $90

Romaine lettuce, cucumbers,
black olives,
tomatoes, hard- boiled egg, and and asiago cheese
with your choice of two dressings

Chopped romaine with shredded
asiago cheese, and croutons tossed in Caesar dressing

Romaine, tomatoes, black olives,
red peppers, red onion, and feta cheese tossed
in Greek dressing

Shrimp, chicken, green pepper,
onion, and mushroom tossed in a Cajun cream sauce

Half Pan $60     Full Pan $120

Chicken, portabella mushrooms,
artichokes, and bacon tossed in a creamy alfredo sauce

Half Pan $60    Full Pan $120

Smoked in-house
($19 per LB)

Slow smoked in-house
($16 per LB)

Boneless chicken breast lightly breaded and fried topped with provel cheese in a white wine lemon butter sauce topped with mushrooms and bacon
$9 Each

$18 per LB

$18 per LB

GREEN BEANS
(Full Pan $90   Half Pan $45)

AU GRATIN POTATOES
(Full Pan $90   Half Pan $45)

VEGETABLE TRAY
($60)

FRUIT TRAY
($80)

DINNER ROLLS
($10 per Dozen)

GARLIC CHEESE BREAD
($9 per 24)

MAC N CHEESE
(Full Pan $90   Half Pan $50)