Reifschneiders Grill and Grape Catering Menu

Wood-fired fresh jalapeños filled with asiago cream cheese wrapped in bacon.

One pound of classic wings. Available in hot, sweet & spicy, garlic parmesan, lemon pepper, or BBQ. Served bone or boneless with ranch or bleu cheese.

Creamy spinach and artichoke dip, served with fresh pita chips.

Topped with cheddar cheese sauce, cheddar, Monterey Jack, bacon & green onions. Served with sour cream.

St. Louis style, served with marinara.

House-made meatballs served with marinara or BBQ sauce.

Romaine and iceberg lettuce blend, black olives, tomatoes, and asiago cheese with your choice of two dressings.

Chopped romaine and iceberg lettuce blend with shredded asiago cheese and croutons tossed in Caesar dressing.

Romaine and iceberg lettuce blend, tomatoes, black olives, red peppers, red onion, and feta cheese tossed in Greek dressing.

Per dozen. Turkey, ham, or roast beef with your choice of cheese.

Per 30-inch. Ham, turkey, roast beef, provolone cheese, lettuce, and tomato

Grilled chicken, portabella mushrooms, artichokes, and bacon tossed in a creamy alfredo sauce.

Shrimp, grilled chicken, green pepper, onion, and mushrooms, tossed in a Cajun cream sauce.

Per lb. Smoked in-house.

Per lb. Smoked in-house

Per piece.

Per piece.

Per lb.

Per lb.

Per dozen.

Per 24''